Rosemary Chicken Salad

anti inflammatory, diabetic friendly, gluten free, high protein, keto friendly, kid approved, low carb, low fat, low glycemic, soy free


nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g

If you’re after a savory snack, nothing beats a mini chicken salad. We give this dish a flavor boost by roasting the chicken breast with aromatic rosemary and tossing it with chopped onion, organic apple, and fresh herbs. Then we blend it with a low-fat mayonnaise made from yogurt, Dijon mustard, and fresh lemon juice. Use the rice crackers and celery sticks as tasty dipping spoons.

  • Cal: 238
  • Protein: 21g
  • Carbs: 9g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 594mg

Ingredients: chicken breast, celery, organic Greek yogurt, organic extra virgin olive oil, gluten-free almond crackers, lemon juice, organic gala apples, red onions, chic pea aquafaba, Dijon mustard, thyme, rosemary, tarragon, pink Himalayan salt, dried mustard