Grass Fed Pot Roast

Nothing says comfort like a beef roast. We cook our grass-fed beef low and slow until it’s tender and juicy, then we drizzle it with the salty pan juices to keep it moist and tasty. Served with a side of roasted green beans and cauliflower ranch mash.

Ingredients: Grass-Fed Beef, green beans, cauliflower, white onions, water, organic extra virgin olive oil, celery, beef base, pink Himalayan salt, erythritol sweetener, vegetable base, thyme, garlic, rice vinegar, rosemary, parsley, garlic powder, black pepper

• Cal: 387
• Fat: 21g
• Carbs: 28g
• Fiber: 7g
• Protein: 34g
• Sodium: 761mg
• Sugar: 8g