Pumpkin Protein Muffins

anti inflammatory, diabetic friendly, gluten free, low glycemic, soy free, vegetarian


nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g

NEW RECIPE. Indulge guilt-free in our Protein Pumpkin Muffins, crafted with wholesome ingredients, sweetened with pure maple syrup, featuring a gluten-free flour blend, vanilla chai protein powder, and a burst of flavor from dried cranberries and warming spices. A perfect blend of health and indulgence.

Ingredients: garbanzo beans, pumpkin, cashews, pure maple syrup, gluten free flour blend, oat flour, erythritol sweetener, dried cranberries, vanilla extract, vanilla chai protein powder, cinnamon, baking soda, baking powder, organic extra virgin olive oil, pumpkin pie spice, pink himalayan salt, spices