Salmon Cakes
nutritional info
- Fat: g
- Carbs: g
- Protein: g
- Fiber: g
- Sodium: mg
- Sugar: g
Savory salmon cakes made with wild salmon, fresh parsley, and sweet Vidalia onions, blended with Dijon, horseradish, and gluten-free breadcrumbs. Lightly crisped and served with a tangy dijon drizzle, bright lemon finish, and subtle spice for a flavorful, wholesome twist on a coastal classic.
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