Grass Fed Pot Roast

gluten free

Nothing says comfort like a beef roast. We cook our grass-fed beef low and slow until it it’s tender and juicy, then we drizzle it with the salty pan juices to keep it moist and tasty. Served with a side of roasted green beans and nutty cauliflower rice.

Ingredients: beef chuck roast, green beans, cauliflower, celery, chopped, white onions, water, vegetable base, beef base, swerve, garlic, rice vinegar, thyme, pink Himalayan salt, rosemary, black pepper, parsley

  • Cal: 387
  • Fat: 21g
  • Carbs: 28g
  • Fiber: 7g
  • Protein: 34g
  • Sodium: 761mg
  • Sugar: 8g

nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g