Grass Fed Pot Roast
- Fat: g
- Carbs: g
- Protein: g
- Fiber: g
- Sodium: mg
- Sugar: g
Nothing says comfort like a beef roast. We cook our grass-fed beef low and slow until it’s tender and juicy, then we drizzle it with the salty pan juices to keep it moist and tasty. Served with a side of roasted green beans and cauliflower ranch mash.
Ingredients: Grass-Fed Beef, green beans, cauliflower, white onions, water, organic extra virgin olive oil, celery, beef base, pink Himalayan salt, erythritol sweetener, vegetable base, thyme, garlic, rice vinegar, rosemary, parsley, garlic powder, black pepper
- Cal: 387
- Fat: 21g
- Carbs: 28g
- Fiber: 7g
- Protein: 34g
- Sodium: 761mg
- Sugar: 8g
This is my favorite beef dish. It's shredded so it would also be good with lettuce to form a sandwich for a change of pace. The green beans are very flavorful too and I also enjoyed the cauliflower ranch mash. Good all the way around!
I put off ordering this because it’s not a great picture. Take a chance on this and it will be a new staple. It is a perfect pre workout meal with energy to spare.
Great. I am always impressed by the texture and taste of the food even after it has been refrigerated and then heated up in the microwave. I'm always blown away because it tastes like it was just cooked fresh that hour.
This meal is delicious and very filling. The beef is flavorful and the sides are fresh. You will not be disappointed.
My favorite meal. I add a bit/of spicy bbq.