Chicken Gnocchi Bowl

gluten free, high protein, soy free


nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g

Tender chicken breast, cauliflower, tomatoes, and peas nestled atop pillowy gluten-free gnocchi, handmade with care using a blend of gluten-free flour and cage-free eggs. The dish is brought to life with the savory aroma of sautéed Vidalia onions, fresh garlic, and a medley of herbs. Drizzled with a tangy dressing of vegan mayonnaise, parmesan cheese, pure maple syrup, apple cider vinegar, and Dijon mustard, every bite is a harmonious blend of sweet, savory, and tangy notes.

Ingredients: Chicken breast, cauliflower, tomatoes, peas, gluten free flour blend, extra virgin olive oil, cage free eggs, Vidalia onions, vegan mayonnaise, parmesan cheese, fresh garlic, fresh parsley, cilantro, pure maple syrup, apple cider vinegar, pink sea salt, water, Dijon mustard, pumpkin seeds, lime juice, spices