Buffalo Chicken Dinner

You’ll love our healthy take on buffalo chicken. Our organic chicken breast is rolled in tapioca and beaten egg, then pan-fried until golden and crispy. To give you punch, we slather it in hot sauce (what else?) and serve it with a side of crunchy sugar snap peas and Ranch Cauli-Mash.

Ingredients: Cauliflower, sugar snap peas, chicken breast, vegan mayonnaise, almond flour, organic extra virgin olive oil, cage free eggs, franks red hot, tapioca flour, pink Himalayan salt, lemon juice, apple cider vinegar, fresh parsley, water, spices