Buffalo Chicken Salad
- Fat: g
- Carbs: g
- Protein: g
- Fiber: g
- Sodium: mg
- Sugar: g
We think lunch is one of the most important meals of the day. That’s why we created our power-packed Buffalo Chicken Salad. It’ll delight your senses, curb those cravings, and leave a little hum on your tongue. We roast our Buffalo Chicken until just tender, then we serve it on Romaine lettuce, cherry tomatoes, and tangy feta cheese. For those who want to neutralize the heat, we’ve added a creamy mustard and vinegar sauce for your dipping pleasure.
Ingredients: romaine lettuce, chicken breast, organic extra virgin olive oil, organic coconut milk, cherry tomatoes, feta cheese, chic pea aquafaba, lemon juice, blended pepper seasoning, apple cider vinegar, parsley, garlic powder, pink Himalayan salt, onion powder, dry dill, dried mustard
I love this salad and all of the PurePlates salads. I was never fond of salads I made myself because I never had on hand the ingredients I wanted to spice it up. This Buffalo chicken definitely spice up a delicious mix of salad greens. I recommend it.
At first it looked like chicken wings so I was happy it was slices of delicious chicken. I cut them up so the flavor would blend into the salas. The dressing was refreshing. Chicken has a good kick. Will get again.
Well balanced. A little heat. I could take a little more heat.
I found the buffalo chicken salad to be quite tasty. Typically I can't have too much buffalo sauce but I found that this sauce had a perfect amount. If only it could have been breaded with the same macros!