Buffalo Chicken Salad
We think lunch is one of the most important meals of the day. That’s why we created our power-packed Buffalo Chicken Salad. It’ll delight your senses, curb those cravings, and leave a little hum on your tongue. We roast our Buffalo Chicken until just tender, then we serve it on Romaine lettuce, cherry tomatoes, and tangy feta cheese. For those who want to neutralize the heat, we’ve added a creamy mustard and vinegar sauce for your dipping pleasure.
Ingredients: romaine lettuce, chicken breast, organic extra virgin olive oil, organic coconut milk, cherry tomatoes, feta cheese, chic pea aquafaba, lemon juice, blended pepper seasoning, apple cider vinegar, parsley, garlic powder, pink Himalayan salt, onion powder, dry dill, dried mustard