Lemon Zucchini Muffins

Moist and fluffy lemon zucchini muffins made with oat and almond flour, naturally sweetened with applesauce and coconut sugar. Brightened with lemon juice, crystallized lemon, and vanilla bean, and spiced with cinnamon. A wholesome, dairy-free treat with flaxseed, tahini, and almond milk for a nourishing, zesty bite.