Turkey and Spinach Lasagna

gluten free

This lasagna looks like springtime on a plate! We’ve packed it full of nutritious spinach, artichoke hearts, and crushed tomatoes, then we’ve boosted the protein with juicy ground turkey and grated white cheddar. And the pasta layers? We use brown rice tortillas as a delicious and fiber-rich substitute. Guaranteed to become a house favorite!

Ingredients: crushed tomatoes, cooked ground turkey, tortillas, gluten-free brown rice, spinach, tomatoes, artichoke hearts, sharp white cheddar, organic cream cheese, spinach, white onions, shredded parmesan, garlic, balsamic vinegar, Greek yogurt, extra virgin olive oil, fresh basil, water, parsley, chic pea aquafaba, Himalayan salt, dried basil, dried oregano, black pepper, lemon juice, thyme, pink Himalayan salt, California garlic pepper, dried mustard

  • Cal: 383
  • Fat: 20g
  • Carbs: 23g
  • Fiber: 5g
  • Protein: 24g
  • Sodium: 790mg
  • Sugar: 8g

nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g