Herb Chicken Salad

If you’re after a savory snack, nothing beats a mini chicken salad. We give this dish a flavor boost by roasting the chicken breast with aromatic rosemary and tossing it with chopped onion, organic apple, and fresh herbs. Then we blend it with a low-fat mayonnaise made from yogurt, Dijon mustard, and fresh lemon juice. Use the rice crackers and celery sticks as tasty dipping spoons.

• Cal: 195
• Protein: 14g
• Carbs: 9g
• Fat: 11g
• Fiber: 2g
• Sugar: 2g
• Sodium: 613mg

Ingredients: chicken breast, celery, organic greek yogurt, vegan mayonnaise , gluten free almond crackers, lemon juice, organic gala apples, red onions, djion mustard, Himalayan salt, thyme, rosemary, tarragon