Bruschetta Chicken

paleo, gluten free

This is low-carb perfection on a plate. Seasoned with fragrant basil, our chicken breast is roasted until juicy and tender, then it’s served with a trio of zucchini, bell peppers, and button mushrooms. To continue the Italian theme, we throw in a side of bruschetta topping made of sweet tomatoes, balsamic vinegar, garlic, and a dash of Himalayan pink salt.

Ingredients: chicken breast, whole mushrooms, zucchini, multicolored bell peppers, green bell peppers, tomatoes, extra virgin olive oil, tomato basil seasoning, balsamic vinegar, pink Himalayan salt, garlic, California garlic pepper, basil, fresh, Himalayan salt, black pepper

  • Calories: 345
  • Fat: 12.7g
  • Cholesterol: 96mg
  • Sodium: 834mg
  • Carbs: 10g
  • Fiber: 2.4g
  • Sugar: 5.6g
  • Protein: 41.7g
  cal
$10.99

nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g