Oh boy, we slow roast our grass fed beef and mix it with pico de gallo, onions, chopped mushrooms and a pinch of swiss cheese then wrap it in our GF brown rice wrap. Served with a side of horseradish yogurt... DELICIOUS!
Wow, we take our fan favorite 50/50 clean beef/turkey burger and top it with an organic egg, served with aside of turnip hash and drizzled with a Sriracha yogurt sauce. Get your healthy craft burger here!