Almondine Tilapia

You don’t have to eat at a fancy French restaurant to get your Almondine fix! Our tender fillets of sweet tilapia are sprinkled with tapioca flour and slivered almonds, then gently pan-fried until they’re golden and crisp. We pair them with sauteed brussels sprouts and a seasoned vegetable hash round.

Ingredients: tilapia, Brussel sprouts, green beans, almond flour, cage free eggs, celery, Dijon mustard, organic spinach, mushrooms, shredded carrots, Vidalia onions, organic extra virgin olive oil, tapioca flour, low sodium pink Himalayan salt, spices