Zoodles and Italian Meatballs

You’ll love our gluten-free take on this Italian classic. We pan-fry our free-range turkey meatballs until they’re crunchy and golden, then we serve them on a bed of spiralized yellow squash topped with dollops of tomato and basil sauce. You won’t miss the pasta – we promise!

Ingredients: yellow squash, ground turkey, crushed tomatoes, almond flour, cage free eggs, puffed quinoa, organic extra virgin olive oil, fennel seed, whole, Vidalia onions , tapioca flour, red wine vinegar, pink Himalayan salt, tomato basil seasoning, onion powder, black pepper, garlic, water, spices