Tuscan Braised Beef

You don’t need to go to Italy to get a taste of the Tuscan countryside. Our grass-fed beef is marinated in Italian spices and cooked low and slow until it’s melt-in-your-mouth tender. For color and texture, we serve it with roasted beets and a crispy vegetable patty.   

Ingredients: Grass Fed Beef, beets, water, green beans, almond flour, beef base, cage free eggs, celery, tomato paste, organic spinach, mushrooms, shredded carrots, Vidalia onions, organic extra virgin olive oil, tapioca flour, honey, balsamic vinegar, low sodium pink Himalayan salt, spices