Teriyaki Chicken Stir Fry
- Fat: g
- Carbs: g
- Protein: g
- Fiber: g
- Sodium: mg
- Sugar: g
This sizzling teriyaki chicken is made with our favorite soy substitute – coconut aminos. You won’t believe it isn’t the real deal! Our chicken strips are generously marinated with our “teriyaki” sauce, then stir-fried until golden and tender. We serve them on a medley of broccoli, cabbage, and sugar snap peas for freshness and crunch. The dish is finished off with toasted sesame seeds and fresh shallots.
Ingredients: broccoli, sugar snap peas, chicken breast, coconut aminos, honey, cabbage, green onions, organic coconut oil, sesame oil, carrots, cashews, garlic, sesame seeds, organic extra virgin olive oil, ginger, fresh, coconut nectar, pink Himalayan salt, California garlic pepper, garlic powder, tapioca flour, black pepper, water
This is my go-to when I’m craving Chinese. Or when I’m craving... lunch. It’s delish!
My husband loves the Asian flair.