Tangy Tilapia Cakes

anti inflammatory, gluten free, high protein, low carb, low glycemic, paleo, soy free


nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g

Sometimes you need a quick pick-me-up. That’s where our tangy tilapia cakes come in. Made with flaked tilapia, onions, celery, organic eggs and a blend of herbs and spices, we lightly pan-fry our fish cakes until they’re crisp and golden. To finish, we serve them with a side of tangy horseradish mayonnaise infused with smoked paprika and cayenne pepper.

Ingredients: tilapia, vegan mayonnaise , cage free eggs, almond flour, Dijon mustard, tomato paste, honey, Vidalia onions , tapioca flour, celery, apple cider vinegar, kelp powder, lemon juice, parsley, lemon pepper seasoning salt free, horseradish, California garlic pepper, white pepper, black pepper, onion powder, paprika, smoked paprika, pink Himalayan salt, cayenne pepper, erythritol sweetener, thyme, basil, dried, oregano