Sweet Chili Chicken Bowl

paleo, gluten free

Sometimes you need a little sweetness in your life – and this bowl delivers in spades. We marinate our chicken breast with a sweet chili sauce made from runny honey, rice vinegar, pepper seasoning, and a dash of sriracha. After a gentle roasting, we slice the chicken and serve it on crunchy broccoli florets and cauliflower rice. A final drizzle of sweet chili sauce brings it all together. Your mouth will zing!

Ingredients: broccoli florets, chicken breast, cauliflower, honey, swerve, rice vinegar, water, jalapenos, extra virgin olive oil, 6 pepper seasoning, sriracha sauce, garlic, pink Himalayan salt, tapioca flour, Himalayan salt, garlic powder, black pepper

  • Cal: 194
  • Protein: 24g
  • Carbs: 23g
  • Fat: 3g
  • Fiber: 5g
  • Sodium: 721mg
  • Sugar: 8g

nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g