gluten free

A healthy spin on an old classic! We serve our succulent strips of grass-fed tenderloin with a crispy salmon cake, lightly roasted cauliflower, and fresh green beans. And the dip? A peppery, mouth-tingling remoulade. Guaranteed to satisfy big appetites!

Ingredients: steaks, cauliflower florets, green beans, salmon, organic Greek yogurt, extra virgin olive oil, eggs, almond flour, Dijon mustard, honey, tapioca flour, apple cider vinegar, white onions, paprika, chic pea aquafaba, garlic powder, celery, chopped, lemon juice, organic tomato paste, swerve, pink Himalayan salt, horseradish, onion powder, black pepper, Himalayan salt, lemon pepper seasoning, smoked paprika, California garlic pepper, white pepper, cayenne pepper, dried mustard, thyme, dried basil, dried oregano

  • Cal: 479
  • Protein: 26g
  • Carbs: 16g
  • Fat: 34g
  • Fiber: 5g
  • Sodium: 665mg
  • Sugar: 6g

nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g