Southwest Fish Tacos
- Fat: g
- Carbs: g
- Protein: g
- Fiber: g
- Sodium: mg
- Sugar: g
Got a hankering for street food? Then you’ll love our Southwest Fish Taco. We grill our tilapia until it’s tender and golden, then we toss it with shredded cabbage, tomato, sweet onion and zucchini. We serve the lot on soft corn tortillas and top it with lashings of crumbled feta. You also get a creamy citrus drizzle for creaminess and zing. A side of green verde sauce is there if needed.
Ingredients: tilapia, corn tortillas, zucchini, cabbage, tomatillos , tomatoes, organic extra virgin olive oil, feta cheese, red onions, lime juice, ancho seasoning, red bell peppers, green bell peppers, lemon juice, vegan mayonnaise , videlia onions , jalapenos, cilantro, djion mustard, garlic powder, garlic, water, black pepper, himalayan salt, red wine vinegar, tabasco sauce, onion powder, paprika, smoked paprika, pink himalayan salt, white pepper, cayenne pepper, erythritol sweetener, thyme, basil, dried, oregano
I really enjoy this delicious Fish Tacos! Great taste, flavor and texture! Highly recommended
These are fabulous. Super filling and tasty. I'm always full after this meal. I also really love the sauce that comes with the meal. I've ordered this again and again.
Pretty tasty, quick and easy to make and healthy.
I really like the tacos but the tortillas fall apart easily.
I love the sauce. I'm not a fan of the tortillas and how they come apart but also know that a flour tortilla would not be healthy enough.