Roast Beef Melt

We love reinventing the classics. In this lunchtime favorite, we’ve substituted bread slices for two crispy cauliflower rice patties and loaded them with pink roast beef and gooey scrambled eggs. For a hit of fiber, we serve them with a zesty vegan coleslaw.

Ingredients: beef eye of round, raw, cauliflower rice, cabbage, cage free eggs, almond flour, vegan mayonnaise, shredded carrots, cheddar cheese, feta cheese, yeast, Dijon mustard, tapioca flour, organic coconut milk, organic extra virgin olive oil, green onions, honey, pink Himalayan salt, water, apple cider vinegar, horseradish, erythritol, spices.