Quinoa Kale Salad

anti inflammatory, gluten free, low fat, soy free, vegetarian


nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g

Perfect as a side dish or on its own, this wholesome salad is packed with immune-boosting kale and fiber-rich quinoa. For color and texture, we throw in shredded carrots, cherry tomatoes, and honey-toasted almonds. To bring it all together, we add a tangy apple cider dressing.

Ingredients: low sodium vegetable stock, quinoa, cherry tomatoes, kale, shredded carrots, fresh parsley, crasins, celery, organic extra virgin olive oil, honey, honey toasted almonds, champagne vinegar, apple cider vinegar, white onions, tahini paste, paprika