Hearty Beef Stew

Nothing says comfort like a hearty winter stew. Our grass-fed beef is cooked slowly with Vidalia onions, carrots, celery, sweet peas, and earthy potatoes until fall-apart tender. We leave the potato skins on for extra fibre and potassium. Rich, fragrant, and filling, this stew is sure to become a family favorite.

Ingredients: Grass Fed Beef, potatoes, celery, baby carrots, peas, Vidalia onions, water, organic extra virgin olive oil, beef base, vegetable base, garlic, fresh, w/p, low sodium pink Himalayan salt