Fajita Bean Bowl
If you want a Mexican favorite without the meat, our Vegan Fajita Bean Bowl ticks all the boxes. We sauté black beans with sweet onions, earthy cumin, and chili powder until they’re fragrant and tender, then we lay them on a bed of lightly fried zucchini and bell peppers. A final sprinkle of cilantro adds aroma and freshness.
Ingredients: zucchini, black beans, white onions, multicolored bell peppers, organic extra virgin olive oil, garlic, water, chili powder, cumin, vegetable base, pink Himalayan salt, garlic powder, cilantro