Beef Tips

gluten free

All good things take time. That’s why we cook our beef brisket low and slow until the sinews break down and the meat is soft and tender. We top the beef pieces with roasted bell pepper, onions, and mushrooms, and serve them with creamy cauliflower mash. A silky beef gravy brings it all together!

Ingredients: stew meat, cauliflower florets, mushrooms, multicolored bell peppers, red onions, organic Greek yogurt, beef base, water, green onions, extra virgin olive oil, ghee(butter), tapioca flour, pink Himalayan salt, celery seed, black pepper

  • Cal: 348
  • Fat: 19g
  • Carbs: 16g
  • Protein: 30g
  • Sodium: 789mg
  • Sugar: 8g

nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g