Cheesesteak Casserole

We can’t get enough of beef – or cheese. That’s why we’ve combined slow-roasted beef, ground beef and ground turkey and turned it into a hearty baked casserole with creamy eggs, mushrooms and red bell peppers. A topping of tangy cheddar and feta cheese gives it a creamy finish.

Ingredients: beef eye of round, grass fed ground beef, ground turkey, Vidalia onions , red bell peppers, cage free eggs, mushrooms, cheddar cheese, feta cheese, organic extra virgin olive oil, pink Himalayan salt, fresh parsley, spices