Cajun Lime Tilapia

gluten free, paleo, gluten free

Take a look at that Cajun glow on our tilapia! It’s the color of warm sunsets, seaside bars & water lapping on the shore. So how do we do it? By marinating our fish with paprika, cumin, cayenne pepper, and lime, then grilling it until it’s golden and crispy. We top it off with a side of steamed brown rice, roasted sugar snap peas, and salsa. This is summer on a plate, so sit back, close your eyes, and let our Cajun Lime Tilapia take you to your happy place.

Ingredients: tilapia, sugar snap peas, brown rice, limes, organic extra virgin olive oil, tomatoes, water, onion powder, paprika, smoked paprika, pink Himalayan salt, cilantro, red onions, cumin, pumpkin seeds, garlic, lime juice, jalapenos, white pepper, black pepper, cayenne pepper, erythritol sweetener, California garlic pepper, red wine vinegar, thyme, basil, dried, oregano, coriander

  cal
$9.99

nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g