Black Bean Quinoa Burrito

gluten free, vegetarian


nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g

It’s no surprise this is one of our best-selling dishes! A spicy blend of black beans, quinoa, onion, and spinach are wrapped in a gluten-free tortilla and toasted until crisp and golden. Served with grated white cheddar and salsa verde dipping sauce, this is the ultimate high-protein lunch.

Ingredients: black beans, brown rice tortillas, low sodium vegetable stock, tomatillos, white onions, quinoa, cheddar cheese, organic spinach, organic extra virgin olive oil, vegetable base, garlic, chili powder, cumin, cilantro, jalapenos, water, lime juice, Himalayan salt

  • Calories - 470
  • Protein - 19.3g
  • Total Carbs - 62.6g
  • Total Fat - 17g
  • Dietary Fiber - 11g
  • Sodium - 676mg
  • Sugars - 4.6g