BBQ Pulled Pork

In this dish, we barbecue our pork low and slow until it’s tender and succulent, then we shred it by hand and serve it with crispy roasted potatoes and a tangy coleslaw. A ribbon of smoky tomato sauce adds color and punch.

Ingredients: potatoes, pork, low sodium chicken broth, green beans, almonds, cage free eggs, celery, tomato paste, honey, Vidalia onions, organic spinach, mushrooms, carrots, organic extra virgin olive oil, green onions, tapioca flour, Worcestershire sauce, apple cider vinegar, Himalayan salt, black pepper, garlic, truffle oil, spices