Almondine Tilapia

You don’t have to eat at a fancy French restaurant to get your Almondine fix! Our tender fillets of sweet tilapia are sprinkled with tapioca flour and slivered almonds, then gently pan-fried until they’re golden and crisp. We pair them with sauteed brussels sprouts and tangy coleslaw for fiber and freshness.

Ingredients: tilapia, brussel sprouts, cabbage, cage free eggs, organic extra virgin olive oil, vegan mayonnaise, almonds, shredded carrots, Dijon mustard, lemon juice, green onions, honey, Vidalia onions , tapioca flour, pink Himalayan salt, apple cider vinegar, horseradish, garlic, erythritol, spices