Black Bean Quinoa Burrito

vegetarian, gluten free

It’s no surprise this is one of our best-selling dishes! A spicy blend of black beans, quinoa, onion, and  spinach are wrapped in a gluten-free tortilla and toasted until crisp and golden. Served with grated white cheddar and salsa verde dipping sauce, this is the ultimate high-protein lunch.

Ingredients: low sodium black beans, tortillas, gluten-free brown rice, low sodium vegetable stock, sharp white cheddar, tomatillos, quinoa, garlic, spinach, white onions, extra virgin olive oil, jalapenos, chili powder, lime juice, cumin, cilantro, black pepper, Himalayan salt

  • Calories - 470
  • Protein - 19.3g
  • Total Carbs - 62.6g
  • Total Fat - 17g
  • Dietary Fiber - 11g
  • Sodium - 676mg
  • Sugars - 4.6g

nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g