Asian Chicken Salad

paleo, gluten free

You’ll love the exotic flavors of this Asian-style salad. We start off by marinating free-range chicken breast with Asian spices, then we roast it until tender and serve it on a base of shredded romaine lettuce and green cabbage. For added nutrition, we throw in a handful of bell peppers, carrots, onions, and almonds. And our crowning glory? A lip-smacking sauce made of chickpea aquafaba, vinegar, ginger, and sesame oil.

Ingredients: chicken breast, lettuce, romaine, green cabbage, organic Greek yogurt, sesame oil, green onions, chic pea aquafaba, bell peppers, shredded cabbage, carrots, almonds, red onions, coconut aminos, shredded carrots, sesame seeds, garlic, rice vinegar, honey, cashews, fresh ginger, coconut oil, Himalayan salt, ginger, pink Himalayan salt, garlic powder


nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g