Tuscan Pasta Marinara

anti inflammatory, diabetic friendly, gluten free, keto friendly, low carb, low glycemic, paleo, soy free


nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g

If you love sausages, this Tuscan-inspired dish is going to hit the spot. We start by firing up the grill and cooking our hearty beef sausages until they’re golden and juicy. Then we add a medley of sauteed onion, mushroom, and red bell pepper to give your immune system a boost. To finish, we serve it on bed of silky shirataki noodles with fresh basil pesto. That’s right! Our favorite high-fiber noodle made from the konjac yam. Flavorsome and heart-healthy, this dish will keep you full for hours!

Ingredients: shirataki pasta, crushed tomatoes, organic beef sausage, red bell peppers, mushrooms, red onions, organic extra virgin olive oil, white onions , fresh basil, fresh parsley, garlic, parsley, lemon juice, water, pink Himalayan salt, Himalayan salt, oregano, black pepper, dried basil, California garlic pepper, thyme