Teriyaki Salmon

gluten free

Our wild caught salmon is marinaded in coconut aminos then roasted. Finished with a pineapple  rice vinegar and coconut amino glaze. Served with a side of cut organic green beans.

Nutrition Info

  • Cal: 388
  • Fat: 19g
  • Carbs: 12g
  • Fiber: 4g
  • Protein: 35g
  • Sodium: 100mg
  • Sugar: 6g

nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g