Pasta Con Broccoli

anti inflammatory, diabetic friendly, gluten free, keto friendly, low carb, low glycemic, soy free


nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g

Just because you’re on a keto diet, doesn’t mean you can’t have pasta! We make it high-protein and low-carb by using shirataki noodles tossed in a tangy cheese sauce. Then we top it with Parmesan roasted chicken breast and crunchy roasted broccoli. To add freshness and vitamin C, we garnish it with a bruschetta topping. A light and clean dish that can be eaten hot or cold.

Ingredients: shirataki pasta, broccoli, chicken breast, cheddar cheese, organic coconut milk, tomatoes, organic extra virgin olive oil, white onions, red bell peppers, garlic, parmesan cheese, balsamic vinegar, tapioca flour, water, California garlic pepper, pink Himalayan salt, parsley, fresh basil, Italian seasoning, thyme, rosemary, Himalayan salt, dried basil, oregano, garlic powder, black pepper, white pepper, cayenne pepper, nutmeg