Breakfast Burrito

gluten free

You won’t be able to resist this juicy burrito. Creamy scrambled eggs, grated cheddar,and tender turkey, all wrapped up in a blistered, brown rice tortilla. It’s like sunshine on a plate. And if that wasn’t enough, sink your teeth into the cauliflower hash brown on the side. You won’t believe it’s not potato!

  • Cal: 438
  • Fat: 23g
  • Carbs: 28g
  • Fiber: 5g
  • Protein: 24g
  • Sodium: 681mg
  • Sugar: 2g

Ingredients: eggs, tortillas, gluten-free brown rice, cauliflower, cooked ground turkey, almond flour, sharp white cheddar, organic apples, tapioca flour, water, white onions, swerve, rice vinegar, pink Himalayan salt, lemon pepper seasoning , black pepper, Himalayan salt, onion powder, garlic pepper, garlic powder, crushed red pepper, sage, parsley, cardamom, ginger, allspice


nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g