Lemon Pepper Tilapia

paleo, gluten free

Tilapia is a mild, protein-rich fish that doesn’t need fancy flavors to make it shine. Marinated in a simple dressing of tangy lemon and pepper, we roast the Tilapia until it’s golden and flaky, then we serve it with mandolin-sliced squash and zucchini. Our signature gold sauce brings a sweet tang to the meal.

Ingredients: tilapia, zucchini, yellow squash, lemons, lemon pepper seasoning, Dijon mustard, apple cider vinegar, honey, extra virgin olive oil, organic tomato paste, swerve, pink Himalayan salt, Himalayan salt, black pepper, white pepper, cayenne pepper


nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g