Salmon Cakes

paleo, gluten free

You don’t have to feel guilty about eating our crispy salmon cakes – they’re low in fat and high in protein! Made with shredded, wild-caught salmon, fresh eggs, and seasoned almond meal, our salmon cakes are lightly pan-fried and served with a dollop of blackened remoulade for freshness and tang. Perfect as a snack or entrée dish.

Ingredients: salmon,  eggs, almond flour, organic Greek yogurt, extra virgin olive oil, tapioca flour, Dijon mustard, white onions, chic pea aquafaba, honey, celery, chopped, lemon juice, apple cider vinegar, organic tomato paste, swerve, lemon pepper seasoning, pink Himalayan salt, horseradish, Himalayan salt, California garlic pepper, onion powder, paprika, smoked paprika, dried mustard, black pepper, white pepper, cayenne pepper, thyme, dried basil, dried oregano

  • Cal: 587
  • Fat: 45g
  • Carbs: 18g
  • Protein: 30g
  • Sodium: 719mg
  • Sugar: 5g

nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g