Beef Tenderloin Steak with Fire Roasted Veggies

beef, paleo, gluten free

You’ll love sinking your teeth into our juicy tenderloin steak. We start by seasoning the beef with garlic, pink Himalayan salt, and black pepper, then we sear it until it’s just pink and serve it with delicious green beans and cauliflower florets.

Ingredients: steaks, green beans, cauliflower florets, extra virgin olive oil, paprika, garlic powder, pink Himalayan salt, onion powder, black pepper, Himalayan salt


    nutritional info

    • Fat:  g
    • Carbs:  g
    • Protein:  g
    • Fiber:  g
    • Sodium:  mg
    • Sugar:  g