Beef Tips

gluten free, gluten free

All good things take time. That’s why we cook our beef brisket low and slow until the sinews break down and the meat is soft and tender. We top the beef pieces with roasted bell pepper, onions, and mushrooms, and serve them with creamy cauliflower mash. A silky beef gravy brings it all together!

Ingredients: sirloin tips, cauliflower, mushrooms, multicolored bell peppers, red onions, organic coconut milk, organic extra virgin olive oil, beef base, water, green onions, tapioca flour, pink Himalayan salt, ghee(butter), California garlic pepper, black pepper

  • Cal: 348
  • Fat: 19g
  • Carbs: 16g
  • Protein: 30g
  • Sodium: 789mg
  • Sugar: 8g

nutritional info

  • Fat:  g
  • Carbs:  g
  • Protein:  g
  • Fiber:  g
  • Sodium:  mg
  • Sugar:  g