Brisket Stuffed Poblano

Forget poblanos stuffed with cheese. We’ve gone one better – slow-cooked brisket. We take two poblano halves and fill them with shredded beef brisket, glossy black beans, chipotle salsa and sharp cheddar cheese, then we drizzle it with creamy jalapeño sauce. You’re going to love the way it scorches and oozes in the oven!

Ingredients: poblano peppers, brisket, cheddar cheese, tomatoes, Vidalia onions , vegan mayonnaise , water, black beans, organic extra virgin olive oil, red onions, chipotle salsa, cilantro, beef base, lime juice, jalapenos, garlic, lemon juice, apple cider vinegar, red wine vinegar, pink Himalayan salt, black pepper, dried mustard, erythritol, spices