Beef Brisket Plate

Put on your party hat – it’s time for brisket! And not just any old brisket. We’re talking spice-infused, slow-cooked beef chunks with slightly charred edges we know you’ll love. But our beef wouldn’t be complete without a smoky house-made barbecue sauce. It won’t blow your top, but it’ll leave a nice hum. To complete the meal, we serve up a side of roasted potatoes, crunchy zucchini and lip-smacking coleslaw.

Ingredients: Brisket, potatoes, vidalia onions, zucchini, yellow squash, cabbage, water, vegan mayonnaise , tomato paste, organic extra virgin olive oil, honey, shredded carrots, Dijon mustard, beef base, green onions, apple cider vinegar, worcestershire sauce, fresh parsley, erythritol sweetener, Himalayan salt, horseradish, truffle oil, spices